
Bright and refreshing Vegan Lemon Velvet Cake made for customers searching for fresh, plant-based desserts in Mauldin, Greenville, and surrounding South Carolina areas. A perfect balance of citrus zest and soft velvet texture.
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Plant Butter, Water, Applesauce, Cocoa Powder, Olive Oil, Baking Soda, Salt, Vanilla.
Want to order something extra special or need help finding the perfect dessert for your event? We’d love to hear from you! We’re all about making your experience as sweet and stress-free as our desserts.
