Our Menu
We make our artisan desserts from scratch and offer an extensive menu for folks with dietary restrictions. We use only quality ingredients. To ensure freshness, our products are baked fresh daily. The best way to get what you’d like is to order ahead. Please give us a 72 hour notice. You will be notified when your order is ready and arrangements will be made for pickup at our kitchen, which is located at 339-A Miller Rd in Mauldin, SC 29662
Featured Products For Easter
Back by popular demand, this luscious trio never fails to satisfy even the most demanding of palates. The pretty as you please chewy Easter Crinkle cookies will bring out the cookie monster in you. Who can resist the bright ray of sunshine reflected in those tangy lemon bars atop a shortbread crust? And the last of the Three Musketeers is always a Southern favorite – the majestic red velvet cake with its billowy vanilla buttercream icing. Beautiful enough to grace any dessert table, they serve double duty as allergen free and vegan treats. As usual, no gluten, dairy, nuts, soy or eggs.
Treats That Are Always Available!
CAKES
Gluten Free/Dairy Free Hot Milk Cake
This old fashioned vanilla scented treat is fine grained, moist, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory, sprinkled with powdered sugar, as shown, or paired with fudge topping or thick caramel sauce.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Plant Butter, Oatmilk, Egg Substitutspicy e, Olive Oil, Baking Powder, Salt, Vanilla.
Gluten Free/Lo Cal Chocolate Velvet Cake
Sinfully delicious describes this rich and flavorful cake with a generous slathering of dairy free dark chocolate icing. Indulgence without the guilt.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Plant Butter, Water, Applesauce, Cocoa Powder, Olive Oil, Baking Soda, Salt, Vanilla.
Gluten Free/Dairy Free Jewish Apple Coffee Cake
Luscious, moist and dense with the flavor of fall. Great for the holidays or just plain good with your coffee.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Egg Replacer, Olive Oil, Apples, Apple Sauce, Salt, Orange Juice, Cinnamon, Vanilla.
Gluten Free/Dairy Free/Nut Free Cherry Cheesecake
So creamy, you can’t believe it’s not traditional. A New York style cheesecake any Vegan will enjoy.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Cherries, Coconut Sugar, Monkfruit, Vanilla Soy Yogurt, Vanilla Vegan Custard Powder, Baking Powder, Plant Butter, Water.
PIES
Gluten Free Bean Pie
This is a Vegan navy bean pie that has a custard base and is a wonderful alternative to the sweet potato or pumpkin pie. Lovely spice flavor and not too sweet.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Navy Beans, Plant Butter, Oatmilk, Egg Replacer, Cinnamon, Nutmeg, Vanilla
Gluten Free/Sugar Free Mile High Apple Pie
An American classic on steroids. This 10” pie has over 6 lbs. Of mouth-watering apples inside an extra flaky crust. Great topped with cheese or a scoop of vanilla ice cream.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Monkfruit, Apples, Plant Butter, Cinnamon, Nutmeg, Ginger, Allspice, Lemon Juice, Water, Salt.
COOKIES
Gluten Free Soft Ginger Cookies
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger. Great with a tall glass of milk or hot cider.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Egg Replacement, Molasses, Cinnamon, Ginger, Cloves, Salt, Baking Soda.
Gluten Free Oatmeal Craisin Cookies
Chewy centers and crispy edges provide just the right combination for the tart craisinsperk up the taste buds.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Oats, Craisins, Coconut Sugar, Egg Replacement, Plant Butter, Water, Cinnamon, Baking Soda, Salt, Vanilla
PASTRIES
Gluten Free Orange Cinnamon Rolls
Classic yummy breakfast roll with chewy bits of orange for a refreshing burst of flavor.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Egg Replacer, Coconut Sugar, Yeast, Plant Butter, Orange JuiceOatmilk, Cinnamon, Salt.
Gluten Free/Vegan Lemon Bars
These vegan lemon bars have a simple shortbread crust and a tangy-sweet lemon layer topped with a dusting of powdered sugar. Always a favorite anytime of the year.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Lemon Juice, Lemon Zest, Coconut Sugar, Plant Butter, Coconut Milk, Cornstarch, Salt, Turmeric.
Gluten Free/Vegan Morning Glory Muffins
The perfect healthy breakfast or snack for both kids and adults! Moist and chock full of veggies and fruit – carrots, apples, craisins and more.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Coconut, Apples, Carrots, Craisins, Applesauce, Cinnamon, Nutmeg, Ginger, Salt, Water.
BREADS
Gluten Free/Vegan White Bread
Nothing compares to the fresh taste of homemade bread. Good for sandwiches, toast, or just plain with a pat of butter.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Olive Oil, Apple Butter, Egg Replacer, Yeast, Salt, Water
Gluten Free Sourdough Bread
This chewy loaf, with its deep brown crust, has a rich, deep flavor and very mild tang. Great for ham and cheese sandwiches.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Plant Butter, Coconut Sugar, Yeast, White Vinegar, Salt.
Gluten Free Mock Rye Bread
Enjoy Rueben and Pastrami sandwiches again with this bread.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Caraway Seeds, Olive Oil, Water, Vinegar, Yeast, Salt
Gluten Free/Vegan Dill Bread
Delicious dill bread is wonderful on a cold day. Full of rich herbal flavor, it’s good to eat all by itself.
Ingredients – Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Egg Replacer, Coconut Sugar, Plant Butter, Tofu, Dill Seed, Dill Weed, Garlic, Onions, Water, Vinegar, Yeast, Baking Soda, Salt
CANDY
Sugar Free Vegan Chocolate Fudge
Simplest of pleasures, a creamy fudge that melts in your mouth.
Ingredients – Semi Sweet Chocolate Chips, Coconut Milk, Maple Syrup, Salt, Vanilla
Vegan Dark Chocolate Peppermint Truffles
A rich dark chocolate covers a creamy dairy free peppermint flavored buttercream center.
Vegan Dark Chocolate Coconut Truffles
Rich dark chocolate encases a mellow chewy dairy free coconut center.
Vegan Dark Chocolate Raspberry Truffles
Intense dark chocolate covers a sweet and creamy dairy free raspberry filling.
GELATO
Dairy Free Lemon Gelato
Ice Cream Italian style. This intense lemon flavored treat is a great refreshing palate cleanser. You’ll want more of this. Sold by the pint. Also available in chocolate.
Ingredients – Coconut Milk, Almond Milk, Lemon Juice, Lemon Zest, Orange Juice, Coconut Sugar, Monkfruit.
Dairy Free Chocolate Gelato
An authentic Sicilian version of a frozen dessert with an intensely rich chocolatey flavor that will not disappoint. The creamy, light and airy texture leaves a satisfying taste without the heavy feeling of fatty butter cream.
Ingredients – Oatmilk, Dark Chocolate, Unsweetened Cocoa Powder, Organic Sugar, Cornstarch, Vanilla Extract.
Special Occasion/Wedding Cakes
So, what’s your story? Are you getting married, having a birthday, graduation, a bridal shower, bar/bat mitzvah, retiring, a quinceanera, or anniversary? Let us help you celebrate. Below are a few samples of our work to make your day special. We can use pies, donuts, cookies, and even jello molds to make totally unique affairs.