Vegan Bean Pie

For those looking for a unique and tasty dessert, our Vegan Bean Pie offers a deliciously unexpected twist. Made with navy beans and a blend of warm spices like cinnamon and nutmeg, this pie is a creamy, custard-like alternative to traditional sweet potato or pumpkin pies. It’s smooth, lightly sweet, and full of comforting flavors that are perfect for any season.

The flaky gluten-free crust and rich filling make it a fantastic choice for people with dietary restrictions or those simply looking for a new treat to try. Whether for a holiday dinner or a simple weeknight dessert, this Vegan Bean Pie is sure to impress. Place your order today and experience the rich, unique flavor of this specialty pie.

Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Navy Beans, Plant Butter, Oatmilk, Egg Replacer, Cinnamon, Nutmeg, Vanilla.